Festive Baking

 

Making mince pies, stollen and Yule logs mean it’s a busy but fun time of year for chefs and home cooks a-like. We will help you take the pressure off and show you how to make your own pastry and mincemeat filling, seasonal desserts, centrepieces and festive breads. Using the flavours of the season, you will learn how easy it is to have the wonderful aromas of Christmas spices throughout your home.

Some course examples are:

  • Hand-made mince pies
  • Almond and cherry stollen
  • Decorated chocolate Yule log