Greek odyssey – We will show you some of the great dishes of the Greek islands and how to put together a Greek Mezze and some mouth-watering main dishes.
Avga tiropita with taramasalata dip
Including arrival tea/coffee, pastries, lunch, recipe folder, all ingredients, cookery school bag and use of Chef’s jacket and apron. This is a full day course which costs £175 per person.
8:30am arrival; course starts at 9 am. Course finishes around 4:30pm.
Dates for this course are to be confirmed.
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