In this course, we will be using basic ingredients and simple techniques to create fresh, tasty, homemade bread. We will look at different types of flours, doughs and designs to create exciting and impressive crusts and flavours. You will be given tips on how to knead by hand as well as using stand mixers, and also shown the equipment you’ll need to make sure that your breads are always successful and delicious.
Course examples are:
- Rustic baguette and an epi baguette
- White split tin loaf or a bakers peel
- Beer crusted wholemeal buns
The course includes arrival tea/coffee, pastries, lunch, recipe folder, all ingredients, cookery school bag and use of a chef’s jacket and apron. Please advise of any food allergies at the time of booking.
This is a full day course which costs £185 per person.
Course registration begins at 08:30am for a 9:00am start. The course will finish at approximately 4:00pm.
This course is available on Tuesday 14th November 2017 and Tuesday 20th February 2018.
To book please call 01225 742777 or click the book now button below.