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Speedy Supper Dishes

 
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Speedy Supper Dishes

Big on flavour, simple to make and speedy to deliver; learn a repertoire of seasonal dishes that will ensure the midweek meals are healthy, hearty and delicious.

Some course examples are-

  • Autumn minestrone
  • Paneer and bell peppers in tomato and fenugreek curry
  • Irish soda bread
  • Poached Burford brown eggs with shiitake mushrooms and spinach
  • Chocolate, hazelnut and pecan brownie with vanilla yoghurt cream

Including arrival tea/coffee, pastries, lunch, recipe folder, all ingredients, cookery school bag and use of Chef’s jacket and apron. This is a full day course which costs £175 per person.

Courses available on Saturday 29th October, Friday 25th November, Saturday 10th December 2016.

8:30am arrival; course starts at 9 am.  Course finishes around 4:30pm.