Speedy Supper Dishes

Big on flavour, simple to make and speedy to deliver; learn a repertoire of seasonal dishes that will ensure the midweek meals are healthy, hearty and delicious. Our Cookery School Head Chef Ben Taylor will guide you through a range of scrumptious dishes with some sampling as you go.

Some course examples are:

  • Autumn minestrone
  • Paneer and bell peppers in tomato and fenugreek curry
  • Irish soda bread
  • Poached Burford brown eggs with shiitake mushrooms and spinach
  • Chocolate, hazelnut and pecan brownie with vanilla yoghurt cream