Big on flavour, simple to make and speedy to deliver; learn a repertoire of seasonal dishes that will ensure the midweek meals are healthy, hearty and delicious. Our Cookery School Head Chef Ben Taylor will guide you through a range of scrumptious dishes with some sampling as you go.
Some course examples are:
- Autumn minestrone
- Paneer and bell peppers in tomato and fenugreek curry
- Irish soda bread
- Poached Burford brown eggs with shiitake mushrooms and spinach
- Chocolate, hazelnut and pecan brownie with vanilla yoghurt cream
The course includes arrival tea/coffee, pastries, lunch, recipe folder, all ingredients, cookery school bag and use of a chef’s jacket and apron. This is a full day course which costs £185 per person.
Course registration begins at 08:30am for a 9:00am start. The course will finish at approximately 4:00pm.
Courses available on Wednesday 21st March, Saturday 31st March, Saturday 21st April and Friday 25th May 2018.
To book please call us on 01225 742777 or click the book now button below.