Big on flavour, simple to make and speedy to deliver; learn a repertoire of seasonal dishes that will ensure the midweek meals are healthy, hearty and delicious. Our Cookery School Head Chef Ben Taylor will guide you through a range of scrumptious dishes with some sampling as you go.
Some course examples are:
- Autumn minestrone
- Paneer and bell peppers in tomato and fenugreek curry
- Irish soda bread
- Poached Burford brown eggs with shiitake mushrooms and spinach
- Chocolate, hazelnut and pecan brownie with vanilla yoghurt cream