Speedy Supper Dishes

 

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Speedy Supper Dishes

Big on flavour, simple to make and speedy to deliver; learn a repertoire of seasonal dishes that will ensure the midweek meals are healthy, hearty and delicious. Our Cookery School Head Chef Ben Taylor will guide you through a range of scrumptious dishes with some sampling as you go.

Some course examples are:

  • Autumn minestrone
  • Paneer and bell peppers in tomato and fenugreek curry
  • Irish soda bread
  • Poached Burford brown eggs with shiitake mushrooms and spinach
  • Chocolate, hazelnut and pecan brownie with vanilla yoghurt cream

The course includes arrival tea/coffee, pastries, lunch, recipe folder, all ingredients, cookery school bag and use of a chef’s jacket and apron. This is a full day course which costs £185 per person.

Course registration begins at 08:30am for a 9:00am start. The course will finish at approximately 4:00pm.

Courses available on 1st September, 23rd September, 12th October, 8th November and 9th December 2017.

To book please call us on 01225 742777 or click the ‘BOOK NOW’ button below.