Watch Ben Taylor, our talented Head Tutor, show you how to rustle up the perfect speedy supper whilst enjoying a glass of wine. After the demonstration, take a seat and enjoy sampling Ben’s cooking.
The evening costs £35 per person which includes the demonstration, sample dishes to try and a glass of wine.
The course is available on 6th December (Italian Theme) 2016 and Thursday 19th January 2017.
Arrival for 6:30pm, finishing around 8.00pm.
To book please call us on 01225 742777 or click the book now button below.