The experience begins at the mile-long drive entrance, lined by magnificent beech trees before you enter through our magnificent drawing room or charming library for evening cocktails and canapés. You are then escorted to the elegance of The Park, to commence your evening of fine dining from the a la carte menu or the gourmet menu.
Executive Chef, Hywel Jones has held a Michelin star at The Park restaurant since 2006 and since then has received many accolades including Hotel Chef of the Year in November 2007. In his quest for perfection Hywel uses the finest organic ingredients to ensure the fullest flavours and where possible sources from local suppliers. Herbs are picked fresh from the extensive kitchen garden at the Hotel which helps enhance the subtle flavours of Chef’s cooking.
The Park is open Wednesday to Saturday from 6.30pm to 10pm, and Sunday from 12.30pm to 2.30pm and 6.30pm – 10pm.
Dress code: The park is our smart, elegant restaurant whereby most of our guests dress accordingly, we ask that guests refrain from wearing ripped jeans, sports wear, trainers and tee-shirts. Smart Denim is acceptable.