With a team of over 130 staff, here to look after you

Harry Murray MBE FIH - Managing Director
Claire Randall - General Manager
Sarah-Jayne Reynolds - Financial Controller

Peter White - Front Office Manager
Debbie Smith - Operations Manager
Rachael Hill - Sales Manager
Lucy Warman - Personnel & Training Manager
Roger Hayward - Conference & Banqueting Manager
Hywel Jones - Head Chef
Bart De Winter - Restaurant Manager
Christophe Pelaud - Head Sommelier
Wojciech Matusiak - Bar & Lounge Manager
Jill Whitelaw - Head Housekeeper
Dawn Cameron - Equestrian Manager
Dave Griffiths - Maintenance Manager
Sarah Turner - Estates Manager
Marcus Fry - Leisure Manager
Lucy Griffiths - Therapy Manager
Andreas Wingert - Brasserie Head Chef
Anthony Brooks - Brasserie Manager
Pierre Owen - Personal Trainer
Benjamin Phillips - Personal Trainer
Magnus Porter - Hair Stylist