Executive Chef, Hywel Jones celebrates ‘Love Lamb Week’ by showcasing a standout lamb dish that highlights the exceptional flavour, tenderness, and versatility of premium Welsh Lamb. Whether you choose our tasting menu or a la carte offering, you will have the chance to enjoy a beautifully crafted lamb special.
Love Lamb Week takes place from 1-7th September and these dishes will be on the menu Wednesday – Saturday in Restaurant Hywel Jones.
Booking is recommended to avoid disappointment – click below to book a table.
