Do you have what it takes to join the team?

We are committed to exceeding our guests expectations and to do that we employ exceptional staff. We pride ourselves on unrivalled attention to detail and we look for talented, committed and passionate staff to uphold excellent service standards. Opportunities may be available in all or some of the departments below, we are always happy to accept speculative CV’s from good candidates.



Our ‘AA 5 Red Star’ service is reliant on the recruitment of team members who are dedicated to hospitality and have a desire to deliver consistently high standards. Career development and promotion within the team is encouraged and proactively managed throughout the property.

In addition to our 5 Red Star rating we also pride ourselves on our Michelin star (Restaurant Hywel Jones), 2 rosettes in the more informal Brasserie and the Visit England Gold Award. Team members are considered our greatest asset and with this in mind we are open to receiving speculative applications for all levels.

In return for your hard work and commitment we offer a competitive salary and a variety of benefits including discounts on facilities and horse riding! Live in accommodation may be available, further details will be discussed during the recruitment process.

Come and join our amazing team at this unique property to either start a career in hospitality or move up to the next level.

  • Kitchen

    Junior Sous Chef – This is a full time role, working 48 hours a week, our aim is to achieve a 4 day working week, however shift patterns are dependent on business needs and therefore flexibility is required. We may be able to offer temporary live in accommodation or assistance sourcing local accommodation. Our Junior Sous Chef is working as the number 2 in the kitchen on a day to day basis and is therefore required to work across all sections of the kitchen, support the Head Chef as well as assist in developing the Chef de Parties and Commis Chefs in order to consistently deliver the quality of food expected by our guests.

    Chef de Partie – full time position working 4 days over 7.  Previous comparable experience required, minimum 2 rosette, Michelin star experience would be a distinct advantage.  Ability to work across sections with a keen interest in fresh produce and excellent culinary skills.

  • Food & Beverage

    If you are passionate about delivering  great service we are always happy to hear from new candidates. Whatever level you wish to begin from, forward your details and we will reply. Lucknam Park offers a fine dining Michelin starred Restaurant Hywel Jones and a lively contemporary Brasserie.

    Restaurant Hywel Jones

    Head Waiter – full time position working 48 hours over 5 days.  Previous experience in a comparable property/restaurant is required, minimum 3 rosettes, as a Senior Chef de rang/Junior Head Waiter.  The ideal candidate will have excellent food and wine knowledge with a WSET qualification, be able to deliver a consistently excellent level of guest service and the passion and motivation to progress within the industry.

    Chef de Rang – We have a fantastic opportunity for an experienced Chef de Rang to join the team in the Michelin starred ‘Restaurant Hywel Jones’ at Lucknam Park Hotel & Spa.  The team at Lucknam Park are very proud of their accolades and the level of service they deliver.  We are looking for someone to join the team who is passionate about hospitality and has a desire to develop and progress within the industry. This is a full time role working 48 hours a week over 5 days.  Shifts are allocated according to business needs and will include evenings, weekends and Public/Bank Holidays.

    Assistant Sommelier – We are looking for an Assistant Sommelier to work alongside the Head Sommelier within the Food and Beverage team at Lucknam Park Hotel & Spa. The Assistant Sommelier role is an excellent opportunity to develop your skills with a view to progressing in the future.  You will be required to deputise in the Head Sommeliers absence and work with the Head Sommelier to ensure that the wine service is carried out to a consistently high standard, the wine list is maintained and the cellar managed correctly. We are offering a competitive salary for a full time role, working 48 hours over 5 days including evenings, weekends and Bank/Public Holidays.

    The Brasserie

    Assistant Brasserie Manager – we are looking for a strong Number 2 in The Brasserie at Lucknam Park.  We are looking for someone with previous experience in a minimum 2 rosette property/restaurant.  You will be required to deputise for the Brasserie Manager in his absence, so it is important you are able to lead and motivate a team whilst delivering the highest level of guest service.  A genuine interest in food and wine is required and a WSET qualification would be beneficial.


    Brasserie Waiting team – looking for full time waiting team members to work 48 hours week over 5 days.  Previous experience would be beneficial but not essential as full training will be given, however a desire to learn and progress and the ability to deliver an excellent level of service are essential.


  • Gardens & Grounds Team

    The gardens of Lucknam Park are spread over 5 acres and are set within an impressive estate of 500 acres of listed parkland. Our estates team work hard to deliver exceptional gardens, grounds, riding paths and kitchen garden. The work they do is varied and enjoyable and they love to interact with guests whilst they are out and about.

    No current vacancies.

  • Front of House

    In this department you are often the first and last point of contact for guests and your interaction with them is what they will remember. If you love delivering excellent customer service, are naturally warm and welcoming and happy to deal with the many and varied aspects of a front of house role then we would love to hear from you. We do request that our front office team are fluent in English, take a pride in their appearance and happy to work shift patterns.

    Receptionist – full time position working 40 hours over 5 days on a rota shift basis, including weekends, evenings and Public/Bank Holidays.  Previous experience would be beneficial but full training will be given. The ideal candidate will be smartly presented, fluent in English (written and verbal), have the ability to multi task and respond to guests ad hoc requests in a timely manner.

  • Housekeeping

    The unsung heroes of any hotel team, their diligent daily work delivers bedrooms and public areas that are exceptional for each and every guest experience. If you enjoy team work and physical endeavours this is a great department to join.

    Room Attendant – full time position working 35 hours/week, previous experience within a housekeeping role would be desirable but not essential.  Working hours will include weekends and evenings on a rota basis.   Please be aware that this is a very manual role involving lifting and carrying.


  • Spa

    Set within the estate’s 500-acres of unspoilt parkland, The Spa is totally at one with its surroundings incorporating wood, marble and glass to reflect the warn seasonal hues of the outdoors.

    Spa Reservationist/Receptionist – full time position working in both the sales office and front of house in the spa.  We are looking for someone who has experience in a similar role and an understanding of treatments and spa etiquette.  An excellent telephone manner and guest service skills, keen eye for detail and the ability to remain calm under pressure are essential.  Role will be a mixture of shifts to ensure business needs are met.

    Spa Therapist – full time position available, average 40 hour working week on a rolling 3 week rota.  Must be Level 3 Beauty/Complementary Therapy qualified.  Must have spa/salon  experience, excellent guest service skills and be a team player!

  • Equestrian Centre

    Our full size all weather arena allows riders to hone their riding skills in dressage and jumping, whilst the lunge arena is perfect for individual lessons.

    No current vacancies. 

  • Sales and Marketing

    No current vacancies. 

  • Management Trainee

    No current vacancies. 

  • Operations

    Maintenance Assistant – This is a full time role working 40 over 5 days including weekends and Bank/Public Holidays. We are looking for an experienced Maintenance/Pool Plant Assistant to join the team at Lucknam Park.  The ideal candidate will have extensive ‘hands-on’ experience and have a proactive approach to work.

  • How to apply

    If you have a passion for hospitality and want to work as part of an exceptional team in this unique property then we would like to hear from you. Please email your CV with covering letter and details of the role for which you are applying to, and we will respond in due course.

    View all Lucknam Park Hotel and Spa Jobs online here