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Do you have what it takes to join the team?

We are committed to exceeding our guests expectations and to do that we employ exceptional staff. We pride ourselves on unrivalled attention to detail and we look for talented, committed and passionate staff to uphold excellent service standards. Opportunities may be available in all or some of the departments below, we are always happy to accept speculative CV’s from good candidates.




Our ‘AA 5 Red Star’ service is reliant on the recruitment of team members who are dedicated to hospitality and have a desire to deliver consistently high standards. Career development and promotion within the team is encouraged and proactively managed throughout the property.

In addition to our 5 Red Star rating we also pride ourselves on our Michelin star (Park restaurant), 2 rosettes in the more informal Brasserie and the Visit England Gold Award. Team members are considered our greatest asset and with this in mind we are open to receiving speculative applications for all levels.

In return for your hard work and commitment we offer a competitive salary and a variety of benefits including discounts on facilities and horse riding! Live in accommodation may be available, further details will be discussed during the recruitment process.

Come and join our amazing team at this unique property to either start a career in hospitality or move up to the next level.

  • Kitchen

    Working under the Guidance of Michelin Star Executive Chef Hywel Jones, you are guaranteed a professional kitchen environment in which to flourish. Across The Park restaurant and the Brasserie there is a team of around 30 Chef’s working to deliver exceptional food. Career development is positively encouraged by Hywel this is a kitchen for Chef’s to progress in.

    Brasserie Sous Chef – experience as a Junior Sous/Senior CDP in a comparable kitchen, preferably 2 rosette, minimum 1 rosette.  Excellent culinary skills and kitchen knowledge, team player with a proactive approach to work and coaching and nurturing junior members of the brigade.

    Pastry CDP/Junior Sous – ideal opportunity to join the brigade working with the Head Pastry Chef.  Looking for someone with experience who wants to specialise in pastry and develop their skills.

  • Food & Beverage

    If you are passionate about delivering  great service we are always happy to hear from new candidates. Whatever level you wish to begin from, forward your details and we will reply. Lucknam Park offers a fine dining Michelin starred restaurant The Park and a lively contemporary Brasserie.

    Head Waiter/Waitress – experience as a Junior Head Waiter/Waitress or Senior Chef de Rang in a minimum 3 rosette property, Michelin starred experience would be a distinct advantage.  Comprehensive understanding of high standards of service, cheese and wine knowledge would be advantageous. Impeccable presentation and an engaging personality!

    Commis – we are offering a full time role within the Michelin starred Park team.  An understanding of service standards and a passion to learn and develop within the hospitality industry are required.

    Brasserie Waiter/Waitress – full time position working a variety of shifts over 5 days/week.  Previous experience of working in a food and beverage operation would be an advantage.  Ability to deliver an excellent level of service is essential along a passion for hospitality



  • Gardens & Grounds Team

    The gardens of Lucknam Park are spread over 5 acres and are set within an impressive estate of 500 acres of listed parkland. Our estates team work hard to deliver exceptional gardens, grounds, riding paths and kitchen garden. The work they do is varied and enjoyable and they love to interact with guests whilst they are out and about.

    No current vacancies. 

  • Front of House

    In this department you are often the first and last point of contact for guests and your interaction with them is what they will remember. If you love delivering excellent customer service, are naturally warm and welcoming and happy to deal with the many and varied aspects of a front of house role then we would love to hear from you. We do request that our front office team are fluent in English, take a pride in their appearance and happy to work shift patterns.

    Receptionist – Opportunity to join the Front Office team in a full time role working 40 hours/week on a rota basis.  Previous experience would be beneficial.  An engaging personality, ability to multi task and cope under pressure whilst delivering a high standard of guest service are essential.


  • Housekeeping

    The unsung heroes of any hotel team, their diligent daily work delivers bedrooms and public areas that are exceptional for each and every guest experience. If you enjoy team work and physical endeavours this is a great department to join.

    Room Attendant – full time position working 35 hours over 5 days.  Responsible for cleaning the bedrooms to a consistently high standard and ensuring all maintenance issues are reported.  No experience necessary but a keen eye for detail and a proactive approach to work is required.  Please be aware this is a very manual role which involves lifting.

    Housekeeping Supervisor – we are offering a full time position working 40 hours/week on a rota basis.  The ideal candidate will have experience working as a Housekeeping Supervisor, a keen eye for detail and the ability to lead and motivate a team.


  • Spa

    Set within the estate’s 500-acres of unspoilt parkland, The Spa is totally at one with its surroundings incorporating wood, marble and glass to reflect the warn seasonal hues of the outdoors.

    Spa Therapist – 2 days/week to include one day during the weekend Essential you are experienced and qualified to NVQ Level 3 in Beauty, enjoy doing massage and are a team player.  Rate of pay is dependent on level of experience.

    Spa Attendant – part time position working 30 hours/week on a shift basis.  Experience within a housekeeping/cleaning position would be advantageous.  Duties include ensuring the Spa is presented to a high standard, replenishing stock and fulfilling guest requests on an adhoc basis.

  • Equestrian Centre

    Our full size all weather arena allows riders to hone their riding skills in dressage and jumping, whilst the lunge arena is perfect for individual lessons.

    No current vacancies. 


  • Sales and Marketing


    No current vacancies.



  • Management Trainee

    No current vacancies.

  • How to apply

    If you have a passion for hospitality and want to work as part of an exceptional team in this unique property then we would like to hear from you. Please email your CV with covering letter and details of the role for which you are applying to, and we will respond in due course.

    View all Lucknam Park Hotel and Spa Jobs online here

  • Ten out of Ten

    Lucknam Park is one of the properties participating in  the Ten out of Ten Management training programme an industry lead initiative operated by ten high profile establishments in the UK. To find out more about this programme please view the Ten out of Ten website:


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