Behind the Scenes in the Lucknam Park Kitchen


Raspberry Brûlée

Take a look as our Chef Matt Peters demonstrates his culinary skills, crafting a delicious Raspberry Brulee.

Experience a taste of Lucknam Park for yourself this Summer, with a one-night Michelin escape. This break, ideal for foodies, includes a three course dinner for two in the Restaurant Hywel Jones by Lucknam Park, full English breakfast in either the Brasserie or Hywel Jones restaurant and use of all Spa facilities.