Experience Sunday lunch,
an elegant tradition

Sunday lunch is available in both Restaurant Hywel Jones and The Brasserie. Join us in our spectacular surroundings to experience seasonal cuisine featuring fine, local produce and home-grown ingredients.

Please note that a discretionary service charge of 12.5% will be added to your food and beverage bill.


Sunday lunch in Restaurant Hywel Jones

Served from 12.30pm with last orders taken at 2:30pm.

Experience a traditional Sunday lunch with all trimmings in the elegant former ballroom of Lucknam Park. Executive Chef, Hywel Jones, has held a Michelin star at the restaurant since 2006 and offers guests an unforgettable dining experience.

Three courses for £45 per person.

Click here to view sample menu.


Sunday lunch in The Brasserie

Served from 12 – 3pm.

It’s the perfect place to while away the hours whatever the weather, with a contemporary interior and views of the pretty dovecote and flowerbeds.

Three courses for £29 per person. Two courses for £24 per person.

Children: Three courses for £19 per child. Two courses for £15 per child.

Click here to view sample menu.