Experience Sunday lunch, an elegant tradition
since 1720

Sunday lunch is £45 per person for 3 courses, served from 12.30pm with last orders taken at 2:30pm in Restaurant Hywel Jones.

Please note that a discretionary service charge of 12.5% will be added to your food and beverage bill.

  • Sample Sunday Lunch Menu


    Velouté of Broccoli, Roast Asparagus, Soft Herb Gnocchi

    Gravadlax of Organic Salmon, Deep Fried Oyster, Salad of Ratte Potatoes and Dill, Sweet Mustard Dressing

    Compression of Caramelised Root Vegetables, Beetroot Vinaigrette, Croquant of Blue Cheese

    Millefeuille of Globe Artichokes and Green Beans, Gribiche Dressing

    Main Courses

    Roast Sirloin of Aberdeen Angus, Properly Garnished

    Pot Roast Maize Fed Chicken, Wild Mushroom Cannelloni, Jerusalem Artichokes, Vanilla Foam

    Pan Fried Fillet of Seabass, Ratte Potatoes and Cornish Crab, Young Fennel, Vierge of Spanish “Santa” Tomatoes

    Pithivier of Butternut Squash, Red Onion Confit, Goats Cheese and Sage, Truffle Cream


    Chocolate Fondant with Basil Ice Cream

    Lemon Tart with Raspberries and Lemon Sorbet

    Mille Feuilles of Banana and Strawberry, With Strawberry Sorbet

    French and British Farmhouse Cheeses