Experience Sunday lunch,
an elegant tradition

Sunday lunch is available in both Restaurant Hywel Jones and The Brasserie. Join us in our spectacular surroundings to experience seasonal cuisine featuring fine, local produce and home-grown ingredients.

Please note that a discretionary service charge of 12.5% will be added to your food and beverage bill.

 

Sunday lunch in Restaurant Hywel Jones

Served from 12.30pm with last orders taken at 2:30pm.

Experience a traditional Sunday lunch with all trimmings in the elegant former ballroom of Lucknam Park. Executive Chef, Hywel Jones, has held a Michelin star at the restaurant since 2006 and offers guests an unforgettable dining experience.

Three courses for £45 per person.

See below for sample menu.

 

Sunday lunch in The Brasserie

Served from 12 – 3pm.

It’s the perfect place to while away the hours whatever the weather, with a contemporary interior and views of the pretty dovecote and flowerbeds.

Three courses for £29 per person. Two courses for £24 per person.

Children: Three courses for £19 per child. Two courses for £15 per child.

See below for sample menu.

  • Sample Sunday Lunch Menu in Restaurant Hywel Jones

    Starters

    Velouté of broccoli,

    Roast asparagus, soft herb gnocchi

    Gravadlax of Organic Salmon,

    Deep fried oyster, salad of ratte potatoes and dill, sweet mustard dressing

    Compression of caramelised root vegetables,

    Beetroot vinaigrette, croquant of blue cheese

    Millefeuille of Globe artichokes and green beans,

    Gribiche Dressing

    Main Courses

    Roast sirloin of Aberdeen Angus,

    Properly Garnished

    Pot roast maize fed chicken,

    Wild mushroom cannelloni, Jerusalem artichokes, vanilla foam

    Pan fried fillet of seabass, ratte potatoes and Cornish crab,

    Young fennel, vierge of Spanish “Santa” tomatoes

    Pithivier of butternut squash,

    Red onion confit, goats cheese and sage, truffle cream

    Desserts

    Chocolate fondant,

    Basil ice cream

    Lemon tart,

    Raspberries and lemon sorbet

    Mille Feuilles of banana and strawberry,

    Strawberry sorbet

    French and British farmhouse cheeses

  • Sample Sunday Lunch Menu in The Brasserie

    Starters

    Bromham leek and potato soup

    Chive crème fraiche

    Beach smoked Trealy Farm ham

    Crispy potato, smoked ketchup, Burford Brown egg

    Smoked Cornish mackerel pate

    Wood fired focaccia, pickled samphire

    Kerala spiced sprouting broccoli fritters (vegan)

    Mango, cucumber and mint, coriander

    Mains

    Wood roast loin of Roundway Hill pork

    Duck fat roast potatoes, baked apple, Bromham vegetables, pan gravy

    Wood roast leg of Wiltshire Downlands lamb

    Duck fat roast potatoes, mint sauce, Bromham vegetables, pan gravy

    Pan roast Cornish hake

    Jersey royal and Polkerris Bay mussel chowder

    Butterbean and walnut roast (vegan)

    Roast potatoes, Bromham vegetables, mushroom gravy

    Desserts

    Wood roast spiced pineapple (vegan)

    Coconut crumble, blood orange

    Buttermilk Panacotta

    Gingerbread, gooseberry sorbet

    Warm bitter chocolate tart

    Pistachio ice cream

    Selection of local farmhouse cheese

    Quince jelly, crackers, celery