Surf & Turf at The Brasserie


Every Wednesday in August 

Join us in the relaxed surroundings of The Brasserie for a taste of both farm and sea. Each Wednesday throughout August you will be able to try this speciality dish as well as choosing from our full a la carte menu.

Enjoy a 4oz dry aged rump steak from ‘Tim Johnsons’ Stokes Marsh Farm, paired with a wood roast garlic, chilli prawn and fries.

£18.50 per person

To book: please call 01225 742777 and advise of any dietary requirements at the time of booking. Subject to availability.