Every Wednesday in August
Join us in the relaxed surroundings of The Brasserie for a taste of both farm and sea. Each Wednesday throughout August you will be able to try this speciality dish as well as choosing from our full a la carte menu.
Enjoy a 4oz dry aged rump steak from ‘Tim Johnsons’ Stokes Marsh Farm, paired with a wood roast garlic, chilli prawn and fries.
£18.50 per person
To book: please call 01225 742777 and advise of any dietary requirements at the time of booking. Subject to availability.