Enjoy fabulous wine paired with a specially prepared menu from our Michelin starred Executive Chef Hywel Jones.
For this event a 2013 Meursault 1er Cru `Les Charmes`, David Moret, Burgundy, France has been chosen which will be paired with
Marinated yellow fin tuna, avocado, yuzu, sesame cracker.
Roast fillet of Cornish day boat cod, Lucknam Park garden vegetables, vine tomato relish, shellfish cream.
The Quaffing Club will be held on the 3rd November 2016, 26th January 2017 and 2nd March 2017.
and is £55 per person based on a table for two people. This includes a full bottle of the chosen wine per couple, the matched courses plus bread.
To book your table please contact the Brasserie on 01225 742777