Enjoy fabulous wine paired with a specially prepared menu from our Michelin starred Executive Chef Hywel Jones.
For this event a Nicolas Perrin Crozes Hermitage has been chosen which will be paired with
Everleigh Estate pheasant ‘two ways’, creamed Brussel sprouts with bacon, Jerusalem artichoke pithivier, chanterelle mushrooms
Warm blackberry and Bramley frangipane , clotted cream ice cream, lemon thyme syrup.
The Quaffing Club will be held on the 26th January 2017 and 2nd March 2017.
The cost is £55 per person based on a table for two people. This includes a full bottle of the chosen wine per couple, the matched courses plus bread.
To book your table please contact the Brasserie on 01225 742777.