Valentine’s Dining

 

Friday 14th & Saturday 15th February 2020

This Valentine’s Day, join us in the elegant and beautiful surroundings of Lucknam Park with two excellent dining options available.

Restaurant Hywel Jones

Immerse yourself in an evening of fine dining with Michelin star cuisine in the romantic setting of the former ballroom of the house.

Valentine’s Tasting menu: £110 per person.

The Brasserie

Enjoy three exceptional courses at The Brasserie, our contemporary and stylish restaurant set within the beautiful walled gardens.

Three course dinner, a glass of Prosecco and canapés: £55 per person

Full payment is required at the time of booking which is non-refundable. Subject to availability. Please advise us of any dietary requirements at the time of booking.

To book a table, please call 01225 742777 or email reservations@lucknampark.co.uk.

  • Valentine's Tasting menu: Restaurant Hywel Jones

    Citrus cured Scottish diver scallop,
    avocado, blood orange and chilli granita

    Honey and soy glazed Creedy Carver duck,
    caramelised radish, shitake dashi

    Butter poached Cornish lobster,
    sea vegetables, wasabi and Exmoor caviar

    Fillet of Tim Johnsons Wiltshire beef,
    Jerusalem artichoke, truffle and hazelnut pesto

    Passion fruit and lime tart

    Yorkshire rhubarb,
    white chocolate and sesame


    Tasting Menu – £110
    Wine Pairing – £95

    An allergen information menu is available on request.
    A discretionary service charge of 12.5% will be added to your bill.

  • Valentine's Vegetarian Tasting menu: Restaurant Hywel Jones

    Compressed Charentais melon,
    avocado, blood orange and chilli granita

    Slow cooked Cornish Blue duck egg,
    marinated radish, shitake dashi

    Raviolo of salt baked celeriac,
    sea vegetables, wasabi and tomato butter

    Croustillant of spinach and Somerset ricotta,
    Jerusalem artichoke, truffle and hazelnut pesto

    Passion fruit and lime tart

    Yorkshire rhubarb,
    white chocolate and sesame


    Tasting Menu – £110
    Wine Pairing – £95

    An allergen information menu is available on request.
    A discretionary service charge of 12.5% will be added to your bill.

  • Valentine's Menu: The Brasserie

    Starter

    ‘To Share’- Cornish shellfish served on ice,
    blood orange mayonnaise, warm dill granary bread

    Terrine of Cameron Naughton’s free range pork,
    Bramley apple and horseradish

    Citrus cured Loch Duart salmon,
    yuzu, radish, sesame and mizuna

    Slow cooked Cornish Blue duck egg,
    white asparagus, Wiltshire truffle and sourdough

    Main

    ‘To Share’- 21 oz Sirloin of Stokes Marsh Farm beef,
    ‘Boulangere’ potatoes, creamed Bromham savoy

    Grilled Newlyn Hake,
    caramelised fennel, vine tomato and saffron

    Wood roast rump of Breconshire lamb,
    melted leeks, creamed potatoes

    Wild mushroom, spinach and ricotta Pithivier

     

    Dessert

    ‘To Share’- Valrhona chocolate, honey and baileys dipping pot,
    marshmallows, churros and strawberries

    Yorkshire rhubarb and pistachio trifle

    Warm plum frangipane tart,
    Somerset  crème fraiche sorbet


    Three courses – £55

    An allergen information menu is available on request.
    A discretionary service charge of 12.5% will be added to your bill.