It’s not too late to plant summer lettuces, rocket and fennel – so get these in soon if you fancy them on the menu.
Tie together blackberries, tidy around strawberries and check plants for aphids.
Green vegetables are abundant right now and take seconds to cook so really make the most of the things like fennel, lettuces, herbs, watercress, chard and spinach. These are ideal when you want to make a quick and easy stir-fry.
If you are planning a barbeque this summer try marinating your meat for 2 hours before hand in a puree of 1 onion, 1 green chilli, ½ bunch coriander, 1 lemon juice, 2 garlic cloves, olive oil and salt. It works with almost any meat and tastes great!