Matthew Peters – Head Pastry Chef
Matthew Peters also know as ‘Pastry Matt’ joined the Lucknam Park Family as Head Pastry Chef in 2015 from the Michelin starred Manor House hotel in Castle Combe where he was Pastry Sous Chef.
Matt always had a passion for travelling and has visited and worked in many Countries including America, New Zealand and Australia. In fact it was at the World famous ‘Quay’ restaurant in Sydney Australia that Matt made the decision to move from the main kitchen and in to the pastry section as this is where his heart was.
Matt’s instincts were right and you only have to sample his amazing afternoon tea pastries to see how lucky we are to have him at Lucknam Park.